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Dissolved food molecule — OCR GCSE Biology B Definition | GradeGen

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Biology
Key terms
Dissolved food molecule

GCSE Biology · key term

Dissolved food molecule

Definition

A small food molecule dissolved in water, such as glucose or an amino acid, that can be transported to cells.

Used by OCR

How each exam board covers it

OCR GCSE Biology B · J257

Paper 1 (Foundation), Paper 2 (Foundation), Paper 3 (Higher), Paper 4 (Higher)

Revise: Transport in Organisms

OCR Biology B past papers

Related key terms

Absorption
Mineral ion
Transport system

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