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GCSE Biology · key term
A resource used in agricultural production, such as seed, animal feed, water, fertiliser, pesticide, fuel, labour or machinery.
Used by OCR
Specification B6.2a · Paper 2 (Foundation), Paper 4 (Higher)
Revise: Food securityA new pathogen may then reduce the harvest further, and expensive agricultural inputs may prevent farmers from responding effectively. Changing diets can add demand for resource-intensive foods at the same time.
Do not merely list agricultural inputs. Explain that their cost can limit how much farmers can use and can increase the price of food.
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