Explain how reducing and preventing communicable disease transmission mitigates loss of life, habitat destruction, and food source depletion.
Describe plant disease prevention strategies, including movement regulation, sourcing healthy materials, destroying infected plants, polyculture, crop rotation, and chemical/biological controls.
Describe animal and human disease prevention strategies, such as vaccination programs, contraception, hygiene practices, sanitation, wound sterilization, travel restrictions, and the culling of infected animals.
