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OCR GCSE Biology B · J257
OCR J257 · Transpiration and Translocation Check the specification (PDF) (opens in a new tab)
A plant needs water and mineral ions taken up by its roots, while its leaves make sugars by photosynthesis. These substances must reach other parts of the plant. Two transport tissues provide different routes: xylem carries water with dissolved mineral ions, such as nitrate ions, from roots towards leaves; phloem carries dissolved sugars from places that supply them to places that need or store them.
Water enters through the roots and travels up the stem in xylem. At the leaves, some water evaporates from the surfaces of cells inside the leaf. The resulting water vapour diffuses out through open stomata, the small pores used for gas exchange. This loss of water vapour is transpiration. More water moves up the xylem to replace what has been lost, carrying dissolved mineral ions with it. The continuous movement from roots towards leaves is called the transpiration stream.
Notice the difference between the two parts of that account: transpiration is the loss of water from the plant, while the transpiration stream is the movement of replacement water through xylem. The detailed structure of stomata and how to observe them are covered separately.
A leaf making sugars by photosynthesis can be a source. A growing root, flower or other part that uses or stores those sugars can be a sink. Translocation moves sugars dissolved in water through phloem from source to sink. Unlike the root-to-leaf journey in xylem, the direction in phloem depends on where the source and sink are; it is not always downwards.
At a source, sugars are loaded into the phloem by active transport, which uses energy. This makes the solution inside the phloem more concentrated, so water enters it by osmosis. The incoming water pushes the sugar solution along the tube towards a sink, where sugars leave the phloem for use or storage. In this way, sugars made in a photosynthesising leaf can reach a root that cannot photosynthesise.
Xylem replaces water lost by transpiration; phloem translocates sugars from a source to a sink.
Water and dissolved mineral ions move from roots towards leaves in xylem. Water evaporates inside leaves, then water vapour diffuses out through open stomata. That loss is transpiration; the replacement flow through xylem is the transpiration stream.
Phloem transports dissolved sugars from a source to a sink. Sugars are loaded by active transport; water then enters by osmosis and pushes the solution along. Direction depends on the positions of source and sink, not simply on whether a part is above or below another.
Trace each pathway when describing transport: xylem carries water and dissolved mineral ions from roots towards leaves; phloem carries sugars from a source to a sink.
Do not use transpiration and translocation interchangeably. Transpiration involves water loss from a plant; translocation moves sugars through phloem.
Describe water evaporating from leaf surfaces and diffusing out through open stomata. You do not need to explain transpiration using tension or pressure.
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Last updated
Transpiration
The loss of water vapour from a plant, mainly through the stomata in its leaves.
Transpiration stream
The movement of water and dissolved mineral ions from roots towards leaves through xylem.
Translocation
The movement of sugars and other dissolved nutrients through phloem from where they are supplied to where they are needed or stored.
Xylem
Plant transport tissue that carries water and dissolved mineral ions from the roots towards the leaves.
Phloem
Plant transport tissue that carries dissolved sugars and other nutrients between parts of a plant.
Source
A place where sugars enter the phloem, such as a photosynthesising leaf.
Sink
A place where sugars leave the phloem to be used or stored, such as a growing root.
Put your knowledge into practice — try past paper questions for Biology B
Transpiration
The loss of water vapour from a plant, mainly through the stomata in its leaves.
Transpiration stream
The movement of water and dissolved mineral ions from roots towards leaves through xylem.
Translocation
The movement of sugars and other dissolved nutrients through phloem from where they are supplied to where they are needed or stored.
Xylem
Plant transport tissue that carries water and dissolved mineral ions from the roots towards the leaves.
Phloem
Plant transport tissue that carries dissolved sugars and other nutrients between parts of a plant.
Source
A place where sugars enter the phloem, such as a photosynthesising leaf.
Sink
A place where sugars leave the phloem to be used or stored, such as a growing root.