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Biology A
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Rates of enzyme-controlled reactions
Rates of enzyme-controlled reactions
OCR GCSE Biology A (J247) — Practical skills
What You Need to Know
Safely use heating devices for temperature control.
Observe and measure biological changes and processes.
Measure reaction rates using methods like gas production, water uptake, or colour change.
Investigate factors affecting the rate of enzyme activity.
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Rates of enzyme-controlled reactions
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