Food Provenance

Describe food origins, including where and how foods are grown, reared, or caught.

Explain the concept of food miles and evaluate the impact of buying local foods on carbon footprints.

Assess the environmental impact of packaging compared to its value and purpose.

Analyze the sustainability of food, including the impact of food waste on the environment, global markets, communities, and the effects of food poverty.

Understand the concept of food security and the importance of global access to safe and sufficient food.

Explore the development of culinary traditions in British and international cuisines.

Identify the distinctive features, characteristics, and eating patterns of different cuisines, including distinctive ingredients, cooking methods, and serving techniques.

Evaluate traditional and modern variations of recipes, considering changing food commodities, nutritional guidelines, and modern equipment.

Describe meal structures and the presentation of menus within various cultures.