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Food Tests Investigation — Edexcel GCSE Biology 1BI0

Home
Biology
Edexcel GCSE Biology
Key Concepts in Biology
Food and Transport
Food Tests Investigation

Edexcel GCSE Biology · 1BI0

Food Tests Investigation

What you need to know

Investigate the use of chemical reagents to identify starch, reducing sugars, proteins, and fats.

Revision notes

1
Food Tests Investigation
6 key terms

Practise with past papers Key terms & definitions

Previous topic: EnzymesImportance of Enzymes Next subtopicCalorimetry