Every time you travel abroad, you have to mentally swap currencies and distances to understand what things cost and how far away they are. In mathematics, we use a conversion factor to change between different units. This is a numerical scale factor used to multiply or divide a quantity while keeping its actual value exactly the same.
For maps and exchange rates, we often use a unit ratio, which is a ratio expressed as or , where one of the parts is exactly . We also use conversions when dealing with a compound unit, which is a unit derived from two or more base units, such as speed () or density ().
You must memorise the following AQA-specific metric and imperial approximations:
Worked Example: Map Scale Conversion
A map scale is . Two towns are apart on the map. Find the actual distance in km.
Step 1: Multiply by the scale factor to find the real distance in cm.
Step 2: Convert cm to m (since ).
Step 3: Convert m to km (since ).
If you have ever poured too much squash into your glass, you already intuitively understand concentration. Concentration is the ratio of a specific ingredient (like syrup) to the total mixture or solvent.
To compare two different mixtures, you can use the unitary method. This involves calculating the value of a single unit first (e.g., finding the amount of water per unit of syrup) to make a fair comparison. Alternatively, you can use a common total comparison by finding the Least Common Multiple (LCM) of the total number of parts.
Worked Example: Comparing Concentration
Which is stronger: Mixture A ( parts syrup to parts water) or Mixture B ( parts syrup to parts water)?
Step 1: Calculate the amount of water per part syrup for Mixture A.
Step 2: Calculate the amount of water per part syrup for Mixture B.
Step 3: Compare and write a concluding statement.
Builders cannot just guess the amount of sand and cement they need; they must follow strict mathematical mixing ratios so the concrete does not crumble under pressure. Mixing problems typically use a part-to-part ratio (comparing individual components, like part cement to parts sand) or a part-to-whole ratio (comparing one component to the entire mixture).
To calculate specific ingredient quantities for a required total mixture, use the unitary method to find the volume or weight of a single part, then multiply by the ratio shares.
Worked Example: Calculating Ingredient Quantities and Cost
of paint is mixed in the ratio (White : Blue). White paint costs per litre and Blue paint costs per litre. Calculate the total cost of the mixture.
Step 1: Find the total number of parts and calculate the volume of part (the unitary value).
Step 2: Multiply by the ratio to find the volume of each specific ingredient.
Step 3: Calculate the cost for each ingredient and sum them for the total cost.
When you have fixed amounts of available ingredients, you must apply the limiting ingredient rule. The maximum total mixture you can make is always determined by the ingredient with the smallest scale factor.
Worked Example: Limiting Factor in Mixing
Concrete is mixed in the ratio Cement : Sand : Gravel = . You have Cement, Sand, and Gravel. Calculate the maximum amount of concrete you can make.
Step 1: Find the scale factor multiplier for each ingredient (Available Amount Ratio Part).
Step 2: Identify the limiting ingredient.
Step 3: Multiply the total parts by the limiting multiplier.
Supermarkets deliberately package items in different sizes to make it tricky to spot the best deal. To solve these problems, we must determine true value for money by comparing products on an equivalent, fair basis to find the best buy.
There are two primary methods to do this. You can calculate the Price per Unit (where the lowest value wins) or you can calculate the Amount per £1 (where the highest value wins). Whichever method you choose, you must end with a clear statement comparing your results.
Worked Example: Price per Unit Method
Brand A is for . Brand B is for . Which is the best buy?
Step 1: Calculate the cost per for Brand A.
Step 2: Calculate the cost per for Brand B.
Step 3: Compare and conclude.
Worked Example: Amount per £1 Method
Which offer is better: Offer X ( for ) or Offer Y ( for )?
Step 1: Divide the quantity by the cost for Offer X.
Step 2: Divide the quantity by the cost for Offer Y.
Step 3: Compare and conclude.
Calculating 'Amount per £1' correctly but then accidentally choosing the lower number. Remember: for Amount per £1, the HIGHEST value is best; for Cost per Unit, the LOWEST value is best.
A clear concluding statement (e.g., 'Brand B is better value') is strictly required for the final A1/C1 mark in best-buy questions — numerical workings alone are not enough.
In 'real context' problems like fuel costs, AQA mark schemes often award an M1 mark just for showing the intent to convert (e.g., writing a multiplication by 4.5 to convert gallons to litres).
Label your columns explicitly (e.g., 'Red : White : Total') in mixing problems to prevent the common error of dividing the total amount by only one part of the ratio.
Do not round mid-calculation when comparing ratios; keep 3-4 decimal places to ensure the difference between the two deals remains clearly visible.
Conversion factor
The numerical ratio or scale factor used to multiply or divide a quantity to change its units while maintaining the same value.
Unit ratio
A ratio expressed in the form 1 : n or n : 1, where one of the parts is exactly 1.
Compound unit
A unit derived from two or more base units, such as speed (m/s) or density (g/cm³).
Concentration
The ratio of a solute (like syrup) to the total mixture or solvent, often compared by finding the amount per 1 unit.
Unitary method
A technique where you calculate the value of a single unit first, then multiply by the desired amount to find the total.
Part-to-part ratio
A ratio comparing two individual components against each other, such as 1 part bleach to 4 parts water.
Part-to-whole ratio
A ratio comparing one component to the total mixture, such as 1 part bleach out of 5 total parts.
Limiting ingredient rule
The principle that when mixing fixed amounts, the maximum total mixture is determined by the ingredient with the smallest scale factor.
Value for money
A qualitative judgment based on quantitative comparison, identifying which option is the most cost-effective.
Best buy
The option providing the lowest cost per unit or the highest amount of product per unit of currency.
Put your knowledge into practice — try past paper questions for Mathematics
Conversion factor
The numerical ratio or scale factor used to multiply or divide a quantity to change its units while maintaining the same value.
Unit ratio
A ratio expressed in the form 1 : n or n : 1, where one of the parts is exactly 1.
Compound unit
A unit derived from two or more base units, such as speed (m/s) or density (g/cm³).
Concentration
The ratio of a solute (like syrup) to the total mixture or solvent, often compared by finding the amount per 1 unit.
Unitary method
A technique where you calculate the value of a single unit first, then multiply by the desired amount to find the total.
Part-to-part ratio
A ratio comparing two individual components against each other, such as 1 part bleach to 4 parts water.
Part-to-whole ratio
A ratio comparing one component to the total mixture, such as 1 part bleach out of 5 total parts.
Limiting ingredient rule
The principle that when mixing fixed amounts, the maximum total mixture is determined by the ingredient with the smallest scale factor.
Value for money
A qualitative judgment based on quantitative comparison, identifying which option is the most cost-effective.
Best buy
The option providing the lowest cost per unit or the highest amount of product per unit of currency.