Key term for AQA GCSE History, used in Elizabethan England (c1568–1603).
A thick vegetable and oat stew that formed the staple diet of the Elizabethan labouring poor.
Pottage appears in AQA GCSE History revision content for British Depth Studies, especially Elizabethan England (c1568–1603) and A ‘Golden Age’.
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