Every time you turn on a tap, flip a light switch, or eat a meal, you are consuming resources that the AQA specification describes as "fundamental to human development." Access to food, water, and energy determines a country's social well-being and economic well-being.
To achieve top marks in "Explain" questions, you must show the step-by-step mechanism of how resources impact both social and economic development.
Global agriculture produces enough food to provide roughly kcal per person daily, yet over million people go hungry. This creates a sharp divide between countries experiencing food security and those facing food insecurity.
LICs frequently dedicate agricultural land to growing cash crops for export to HICs, which can harm local food supplies. Even wealthy nations rely heavily on imports; the UK imports of its food supply.
Only of Earth's water is freshwater, and of that is locked away in glaciers. The remaining accessible water is distributed highly unevenly across the globe.
Countries where supply exceeds demand have a water surplus and enjoy water security. Areas where demand exceeds supply experience a water deficit. Globally, billion people face physical water scarcity due to dry climates, while billion face economic scarcity due to a lack of infrastructure.
Geographers use the Water Exploitation Index (WEI) to calculate if a region is experiencing water stress.
You can easily spot the global energy divide from space at night; the wealthiest billion people consume of world energy, while the poorest consume just .
This shows North America consumes times more oil than Africa.
Nations like Russia have an energy surplus, whereas Western Europe faces a deficit. When a country cannot meet its demand from its own resources, it experiences an energy gap. A nation's energy security depends on maintaining an uninterrupted supply, usually achieved by diversifying its energy mix. Without this, countries suffer from energy insecurity.
Students often confuse 'water stress' and 'water scarcity'. Remember that stress begins at 1,700 cubic metres per person, whereas scarcity is the more severe stage below 1,000 cubic metres.
EXAM TIP: For 'Explain' questions on this topic, examiners expect you to build clear causal chains (e.g., don't just state clean water is good; explain HOW it reduces disease, which then increases days worked and boosts economic well-being).
When describing global inequalities, always use specific data comparing High-Income Countries (HICs) and Low-Income Countries (LICs) to secure top marks, such as contrasting the USA's 2,000 litres of water use per day against Sub-Saharan Africa's 20 litres.
Social well-being
The level of satisfaction with life, including health, education, and safety.
Economic well-being
The level of prosperity and standard of living, often measured by GNI per capita and workforce productivity.
Malnutrition
A condition resulting from a diet lacking the right amount of nutrients (either too little or too much).
Waterborne diseases
Diseases caused by microorganisms transmitted via contaminated water, such as cholera and typhoid.
Food security
When all people at all times have physical, social, and economic access to sufficient, safe, and nutritious food.
Food insecurity
Being without reliable access to a sufficient quantity of affordable, nutritious food.
Undernourishment
Consuming insufficient calories on a daily basis to maintain health.
Famine
Widespread, acute scarcity of food leading to starvation and social collapse.
Water security
Having reliable access to a sufficient quantity of clean water.
Water surplus
When a region's water supply is greater than the demand for water.
Water deficit
When a region's water demand is greater than the available supply.
Water stress
When the available water supply falls below 1,700 cubic metres per person per year.
Water scarcity
A more severe form of stress where the available water supply falls below 1,000 cubic metres per person per year.
Energy gap
The difference between a country's energy demand and its ability to produce that energy from its own resources.
Energy security
The uninterrupted availability of energy sources at an affordable price.
Energy insecurity
Experiencing an unreliable, interrupted, or unaffordable energy supply.
Energy mix
The proportions of different energy sources (fossil fuels, renewables, nuclear) used by a country to meet its demands.
Put your knowledge into practice — try past paper questions for Geography
Social well-being
The level of satisfaction with life, including health, education, and safety.
Economic well-being
The level of prosperity and standard of living, often measured by GNI per capita and workforce productivity.
Malnutrition
A condition resulting from a diet lacking the right amount of nutrients (either too little or too much).
Waterborne diseases
Diseases caused by microorganisms transmitted via contaminated water, such as cholera and typhoid.
Food security
When all people at all times have physical, social, and economic access to sufficient, safe, and nutritious food.
Food insecurity
Being without reliable access to a sufficient quantity of affordable, nutritious food.
Undernourishment
Consuming insufficient calories on a daily basis to maintain health.
Famine
Widespread, acute scarcity of food leading to starvation and social collapse.
Water security
Having reliable access to a sufficient quantity of clean water.
Water surplus
When a region's water supply is greater than the demand for water.
Water deficit
When a region's water demand is greater than the available supply.
Water stress
When the available water supply falls below 1,700 cubic metres per person per year.
Water scarcity
A more severe form of stress where the available water supply falls below 1,000 cubic metres per person per year.
Energy gap
The difference between a country's energy demand and its ability to produce that energy from its own resources.
Energy security
The uninterrupted availability of energy sources at an affordable price.
Energy insecurity
Experiencing an unreliable, interrupted, or unaffordable energy supply.
Energy mix
The proportions of different energy sources (fossil fuels, renewables, nuclear) used by a country to meet its demands.