3.6.1.3 Sustainability of Food — AQA Food Preparation and Nutrition 8585 | GradeGen
AQA GCSE Food Preparation and Nutrition · 8585
Sustainability of Food
What you need to know
Explain the concept of food security and the global challenges involved in providing a sustainable, safe, and affordable food supply to a growing population.
Evaluate the impact of climate change and global warming on worldwide agricultural production.
Describe significant threats to food sustainability, including insufficient land for cultivation, frequent droughts, and severe flooding.
Understand the role of Fairtrade organisations in supporting local and global farming communities.
Assess the potential of Genetically Modified (GM) foods to address global food availability and security challenges.
