3.6.1.1 Food Sources — AQA Food Preparation and Nutrition 8585

Identify the origins of various food types, categorising them as grown (fruits, vegetables, cereals), reared (meat and poultry), or caught (fish).
Differentiate between organic and conventional farming methods.
Compare free-range production with intensive farming techniques.
Describe the principles of sustainable fishing and its importance for marine ecosystems.
Evaluate the advantages and disadvantages of consuming locally produced foods, seasonal ingredients, and Genetically Modified (GM) foods.

Food Sources