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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food, Nutrition and Health
AQA GCSE Food Preparation and Nutrition · 8585 · 3.2
Food, Nutrition and Health
Paper 1
· 13 notes
Understand the core concepts of food, nutrition, and health, and apply this knowledge to practical food preparation and dietary planning.
3.2.1
Macronutrients
3.2.1.1
Protein
Free
3.2.1.2
Fats
Pro
3.2.1.3
Carbohydrates
Pro
3.2.2
Micronutrients
3.2.2.1
Fat-Soluble Vitamins
Pro
3.2.2.1
Water-Soluble Vitamins
Pro
3.2.2.1
Antioxidant Functions of Vitamins
Pro
3.2.2.2
Dietary Minerals
Pro
3.2.2.3
Water and Hydration
Pro
3.2.3
Nutritional Needs and Health
3.2.3.1
Choices for a Balanced Diet
2 notes
Healthy Diet Guidelines and Meal Planning
Pro
Planning for Life Stages and Dietary Groups
Pro
3.2.3.2
Energy Needs
Pro
3.2.3.3
Carrying Out Nutritional Analysis
Pro
3.2.3.4
Diet, Nutrition and Health
Pro
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