3.5.1.2 Dietary, Cultural, and Ethical Choices — AQA Food Preparation and Nutrition 8585 | GradeGen
AQA GCSE Food Preparation and Nutrition · 8585
Dietary, Cultural, and Ethical Choices
What you need to know
Explain how food choices are influenced by religious and cultural beliefs, specifically referencing Buddhism, Christianity, Hinduism, Islam, Judaism, Rastafarianism, and Sikhism.
Assess the impact of ethical and moral beliefs on food purchasing, including considerations of animal welfare, Fairtrade, local produce, organic farming, and Genetically Modified (GM) foods.
Describe how medical conditions dictate food choice, distinguishing between food intolerances (such as gluten and lactose) and food allergies (including nuts, eggs, milk, wheat, fish, and shellfish).
Select, modify, and creatively prepare recipes that accommodate these specific religious, cultural, and medical dietary requirements.
