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Biotechnology in Food — AQA GCSE Biology 8461

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Biology
AQA GCSE Biology
Ecology
Food Production
Biotechnology in Food

AQA GCSE Biology · 8461

Biotechnology in Food

What you need to know

Describe biotechnical solutions for food production (mycoprotein, GM crops, insulin).

Revision notes

1
Biotechnology in Food
5 key terms

Practise with past papers Key terms & definitions

Previous subtopicSustainable Fisheries Next section: Core Biological ConceptsCore Concepts