Have you ever wondered how a massive oak tree pumps water 30 metres up into the air without a heart or any moving parts?
The movement of water through the plant is driven by transpiration. This is the loss of water vapour from plant leaves by evaporation at the surfaces of the mesophyll cells, followed by diffusion out of the stomata.
Here is the step-by-step process of the transpiration stream:
A potometer is used to estimate the rate of transpiration by measuring water uptake. The leafy shoot must be cut underwater to prevent air bubbles from breaking the continuous water column, and the apparatus must be sealed with Vaseline to keep it airtight.
Worked Example:
An air bubble in a potometer moves in . Calculate the rate of transpiration.
Step 1: Identify the values.
Step 2: Substitute into the equation.
Step 3: Calculate the final answer with units.
(Note: If asked for volume, use the volume of a cylinder formula: , where is the distance moved by the bubble).
Just like humans have blood vessels to distribute food from the gut, plants have a dedicated pipeline to move sugars from their leaves to their roots.
Translocation is an active process (requiring energy from respiration) that moves substances in a bidirectional flow (both up and down the plant).
Here is the step-by-step process of translocation:
| Feature | Xylem | Phloem |
|---|---|---|
| Substances transported | Water and mineral ions | Dissolved sugars and amino acids |
| Process name | Transpiration stream | Translocation |
| Direction of flow | Unidirectional (upwards only) | Bidirectional (up and down) |
| Energy requirement | Passive (driven by evaporation) | Active (requires energy from respiration) |
| Cell state at maturity | Dead cells | Living cells |
| Key structural features | Lignin, no end walls | Sieve plates, companion cells |
(Note: In the plant stem, vascular bundles are arranged with phloem on the outside and xylem on the inside).
Plants face a constant dilemma: they must open pores to allow gas exchange—taking in the needed for photosynthesis and releasing the oxygen produced as a byproduct, or taking in oxygen for respiration—but doing so inevitably lets their precious water vapour escape.
Mechanism of Opening (Light/High Water):
Mechanism of Closing (Dark/Water Stress):
You can view stomata under a microscope using the nail varnish impression method.
Worked Example:
A student counts stomata in a circular field of view with a radius of . Calculate the stomatal density per .
Step 1: Calculate the area of the field of view (Area = ).
Step 2: Calculate density.
Step 3: Final answer.
Every time you hang wet clothes on a washing line, you intuitively know what makes them dry faster—plants lose water following the exact same environmental rules.
Students frequently confuse transpiration and translocation. Remember that transPIRATION involves the passive evaporation of water, whereas transLOCATION is the active transport of sugars.
AQA mark schemes strictly require you to specify that 'water vapour' is lost through the stomata, not just 'water'.
In 6-mark questions comparing transport systems, examiners expect you to explicitly state that xylem transport is unidirectional, whereas phloem transport is bidirectional.
If asked to explain why stomata close in hot, dry conditions, state that it is to prevent wilting by conserving water, even though this stops photosynthesis.
For translocation questions, always link the high number of mitochondria in companion cells to the release of energy required for active transport.
Xylem
Plant tissue made of dead, hollowed-out cells that transports water and mineral ions from the roots to the stem and leaves.
Lignin
A waterproof chemical substance that provides structural support to xylem vessels, allowing them to withstand the suction pressure of transpiration.
Transpiration
The loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by diffusion through the stomata.
Transpiration stream
The continuous movement of water from the roots through the xylem to the leaves.
Transpiration pull
The suction force created by the evaporation of water from the leaves, which draws water up the xylem.
Cohesion
The intermolecular attraction between water molecules that holds them together in a continuous column within the xylem.
Adhesion
The attraction between water molecules and the walls of the xylem vessels.
Osmosis
The diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane.
Potometer
A piece of scientific apparatus used to measure the rate of water uptake by a plant, providing an estimate of the transpiration rate.
Phloem
Living plant tissue composed of sieve tube elements and companion cells that transports dissolved sugars and amino acids.
Sieve tube elements
Elongated living cells within the phloem that lack a nucleus and are joined end-to-end to form tubes for transporting cell sap.
Sieve plates
Porous end walls between sieve tube elements that allow dissolved food molecules to pass through easily.
Companion cells
Cells located next to sieve tube elements that contain numerous mitochondria to provide the energy needed for active transport.
Translocation
The active movement of dissolved sugars from the leaves to the rest of the plant through the phloem tissue.
Source
The part of a plant where sugars are produced or released, such as photosynthesising leaves.
Sink
The part of a plant where sugars are used for respiration and growth, or converted into starch for storage.
Stomata
Tiny pores found primarily on the lower epidermis of a leaf that allow for gas exchange and the loss of water vapour.
Guard cells
Specialised cells surrounding each stoma that change shape to control the opening and closing of the pore.
Turgid
A state where plant cells are swollen and firm due to a high internal water pressure from osmosis.
Flaccid
A state where plant cells are limp and soft due to a loss of internal water pressure.
Put your knowledge into practice — try past paper questions for Biology
Xylem
Plant tissue made of dead, hollowed-out cells that transports water and mineral ions from the roots to the stem and leaves.
Lignin
A waterproof chemical substance that provides structural support to xylem vessels, allowing them to withstand the suction pressure of transpiration.
Transpiration
The loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by diffusion through the stomata.
Transpiration stream
The continuous movement of water from the roots through the xylem to the leaves.
Transpiration pull
The suction force created by the evaporation of water from the leaves, which draws water up the xylem.
Cohesion
The intermolecular attraction between water molecules that holds them together in a continuous column within the xylem.
Adhesion
The attraction between water molecules and the walls of the xylem vessels.
Osmosis
The diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane.
Potometer
A piece of scientific apparatus used to measure the rate of water uptake by a plant, providing an estimate of the transpiration rate.
Phloem
Living plant tissue composed of sieve tube elements and companion cells that transports dissolved sugars and amino acids.
Sieve tube elements
Elongated living cells within the phloem that lack a nucleus and are joined end-to-end to form tubes for transporting cell sap.
Sieve plates
Porous end walls between sieve tube elements that allow dissolved food molecules to pass through easily.
Companion cells
Cells located next to sieve tube elements that contain numerous mitochondria to provide the energy needed for active transport.
Translocation
The active movement of dissolved sugars from the leaves to the rest of the plant through the phloem tissue.
Source
The part of a plant where sugars are produced or released, such as photosynthesising leaves.
Sink
The part of a plant where sugars are used for respiration and growth, or converted into starch for storage.
Stomata
Tiny pores found primarily on the lower epidermis of a leaf that allow for gas exchange and the loss of water vapour.
Guard cells
Specialised cells surrounding each stoma that change shape to control the opening and closing of the pore.
Turgid
A state where plant cells are swollen and firm due to a high internal water pressure from osmosis.
Flaccid
A state where plant cells are limp and soft due to a loss of internal water pressure.